Simple Apple Pie Recipe

• eggs
• A pinch of salt
• ½ cup sugar (100 g)
• 1 teaspoon vanilla sugar
• ⅓ cup milk (100 ml)
• 1 ½ tablespoons melted butter (20 g)
• Zest of 1 lemon
• ⅔ cup wheat flour (80 g)
• 1 teaspoon baking powder
• 4-5 medium apples, peeled and thinly sliced
• Juice of ½ lemon

Instructions:

To make the batter, whisk two eggs and a pinch of salt together in a large mixing bowl until well blended. Add 1 teaspoon of vanilla sugar along with 100 grams of sugar. Keep pounding until the mixture starts to foam. Add the zest of one lemon, 20 grams of melted butter, and 100 milliliters of milk. Make sure that every component is thoroughly mixed in. After mixing the batter until it is smooth, gradually add 80 g of wheat flour and 1 teaspoon of baking powder. Get the apples ready: Cut 4–5 medium apples into halves. Slice them thinly. To keep the apple slices from browning, drizzle them with half a lemon’s juice and thoroughly combine. Mix and Roast:

Gently fold the apple slices into the batter, ensuring they are evenly coated.

Line an 18 cm casserole or baking dish with parchment paper. Grease the paper and dust it lightly with flour.

Pour the batter into the prepared baking dish, spreading it evenly.

Bake in a preheated oven at 350°F (180°C) for 40-50 minutes. If the cake is taller, it may require additional baking time. Check for doneness by inserting a toothpick into the center; it should come out clean.

Enjoy