Simple Apple Cake Recipe

Simple Apple Cake Recipe

This Simple Apple Cake combines the sweet, comforting flavors of baked apples with a moist, tender cake base. Perfect for any time you crave a cozy dessert, this cake is easy to prepare with basic ingredients, making it ideal for fall gatherings or as a sweet treat year-round. Whether you enjoy it on its own, topped with vanilla ice cream, or drizzled with caramel sauce, this apple cake is sure to become a favorite.

Ingredients:

• 3 medium apples (Granny Smith or Honeycrisp work well), cored and sliced (keep the peel on for extra fiber)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, for extra flavor)
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Instructions:

Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or cooking spray, or line it with parchment paper for easier removal of the cake once it’s baked.

Step 2: Arrange the Apples
Core and slice your apples, leaving the skin on for added fiber. Spread the apple slices evenly in the bottom of the prepared baking dish, ensuring they cover the entire surface.

Step 3: Make the Batter
In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon (if using). In a separate bowl, combine the wet ingredients: granulated sugar, melted butter, eggs, vanilla extract, and milk. Whisk everything together until smooth and well-blended. Gradually add the dry ingredients into the wet ingredients, stirring just until the mixture is combined. Be careful not to overmix, as this can make the cake dense.

Step 4: Pour Batter Over Apples
Pour the batter over the apple slices in the baking dish. Use a spatula to spread the batter evenly, ensuring the apples are covered with the batter.

Step 5: Bake the Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes. Check the cake’s doneness by inserting a toothpick or cake tester into the center. If it comes out clean (with only a few moist crumbs), your cake is ready. The top should also be golden brown. If necessary, bake for an additional 5-10 minutes, but be careful not to over-bake.

Step 6: Cool and Serve
Allow the cake to cool in the pan for a few minutes before slicing into squares. This cake can be served warm or at room temperature. For an added treat, serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

Tips for a Perfect Simple Apple Cake:

• Choose the Right Apples: For the best flavor and texture, use firm apples that will hold up during baking. Granny Smith, Honeycrisp, or Fuji apples are great options because they maintain their structure and add a slight tartness that complements the sweetness of the cake.
• Customize the Flavor: If you enjoy a spiced flavor, feel free to add a pinch of nutmeg, ground ginger, or cloves to the dry ingredients. These spices pair wonderfully with apples and enhance the warm flavors in the cake.
• Texture Variations: You can add texture to the cake by folding in chopped nuts such as walnuts or pecans before baking. This will add crunch and extra flavor.
• Serving Ideas: Serve this cake with a dusting of powdered sugar or a drizzle of sweet glaze for a simple yet elegant presentation. You can make a glaze by mixing powdered sugar with a splash of milk or lemon juice.
• Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to a week. The cake can also be frozen for up to 3 months; simply wrap it tightly in plastic wrap and place it in a freezer-safe container.

Variations:

• Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on top of the batter for a sweet, crunchy crust that enhances the cake’s flavor.
• Apple Walnut Cake: Add a handful of chopped walnuts or pecans to the batter for a delicious crunch that pairs beautifully with the soft apples in the cake.
• Glazed Apple Cake: Once the cake has cooled, drizzle a simple glaze made from powdered sugar and a little milk or lemon juice over the top. This will add sweetness and make the cake even more indulgent.

Nutritional Information (Per Serving)

Note: This is an estimate and may vary based on portion size.

• Calories: ~220
• Carbohydrates: 30g
• Protein: 3g
• Fat: 9g
• Fiber: 2g
• Sugar: 18g

This Simple Apple Cake is an easy, comforting dessert that combines the sweet, juicy flavor of apples with a soft, flavorful cake base. It’s perfect for any occasion, from casual get-togethers to cozy family dinners. Whether you enjoy it on its own or with your favorite topping, this cake will bring warmth and sweetness to your table. Enjoy!