Ingredients:
– 1 cup red lentils, soaked for 3 hours
– 1/2 cup water
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp turmeric or cumin (optional)
– 2 tbsp olive oil
Directions:
1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. Drain and rinse the soaked lentils, then blend with water, baking powder, salt, turmeric, and olive oil until smooth.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 30-35 minutes, until firm and golden.
5. Cool completely before slicing.
Recipe Information: 5 min prep | 35 min cook | 40 min total | 120 calories per slice | 8 servings
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