Table of Contents
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Ingredients
- 1 cup of milk
- 3 eggs
- 1 cup vegetable oil
- 2 cups of sugar
- 3 cups of all-purpose flour wheat flour
- 1 tablespoon of baking powder
- A pinch of salt
Instructions
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First, preheat the oven to 180°C (356 °F). Then, in a blender, blend the eggs, sugar, oil, and milk until you get a homogeneous mixture.
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Next, add the flour, salt, and blend again until it becomes homogeneous. After that, add the baking powder and blend quickly, just to mix the ingredients.
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Finally, pour the batter into a greased and floured pan and bake in the oven for about 40 minutes (or until golden brown). Remove from the oven, take it out of the pan, and it’s ready to be served.