Ingredients
– 2 cups heavy cream (cold)
– 1 can (14 oz) sweetened condensed milk
– 2 teaspoons vanilla extract
Instructions
In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until well combined. Be careful not to deflate the whipped cream.
Pour the mixture into a lidded container.
Freeze the ice cream for at least 4-6 hours, or until it is firm.
Scoop and enjoy your creamy condensed milk ice cream! 
