Ingredients:
2 egg yolks
1 cup shredded coconut
1 can (14 ounces) sweetened condensed milk
3 tablespoons grated Parmesan cheese
Directions:
Prepare the Base Mixture:
In a bowl, combine the sweetened condensed milk and the egg yolks, ensuring to strain the yolks to remove any membranes. Mix until you achieve a thick, smooth cream.
Incorporate Additional Ingredients:
Add the grated Parmesan cheese and shredded coconut to the mixture, stirring thoroughly. Pour the mixture into greased silicone molds or muffin tins, distributing it evenly.
Bake to Perfection:
Preheat your oven to 356°F (180°C). Bake the mixture for about 30 minutes, or until the tops turn golden brown.
Enjoy this delightful dessert, which is quick and easy to make with just four ingredients!