Shrimp Lasagna with White Sauce and Cheese

Shrimp Lasagna with White Sauce and Cheese

Serves 4 to 6
Ingredients:
For the lasagna:

12 to 15 lasagna sheets (ready-to-cook or blanch)

500g shrimp, peeled and cut into pieces (or whole if small)

1 tbsp olive oil

1 onion, chopped

2 garlic cloves, minced

1 tsp paprika (optional)

1 tbsp 1 tbsp chopped fresh parsley

Salt and pepper to taste

For the white sauce:

40 g butter

40 g flour

500 ml whole milk

150 g grated cheese (Gruyere, mozzarella, or a blend of melted cheeses)

1 pinch of nutmeg (optional)

Salt and pepper to taste

Preparation:

1. Prepare the white sauce:

In a saucepan, melt the butter over medium heat.

Add the flour and cook for 1 to 2 minutes, stirring constantly to form a roux (no browning).

Slowly pour in the milk while whisking to avoid lumps. Cook for 5 to 7 minutes, until the sauce thickens.

Stir in the grated cheese, then season with salt, pepper, and a pinch of nutmeg.

Remove the sauce from the heat once it is smooth and creamy.

2. Prepare the shrimp:

In a skillet, heat the olive oil over medium heat.

Add the chopped onion and minced garlic, then sauté until softened.

Add the shrimp and sauté for 3 to 4 minutes, until pink. Season with salt, pepper, and paprika.

Remove from the heat and add the chopped fresh parsley.

3. Assemble the lasagna:

Preheat the oven to 180°C (350°F).

In a gratin dish, spread a little white sauce on the bottom.

Arrange a layer of lasagna sheets, then a layer of shrimp and a layer of white sauce.

Repeat the layers until you run out of ingredients, finishing with a layer of white sauce.

Cover the dish with aluminum foil and bake for 20 minutes.

Remove the foil and add a generous layer of grated cheese on top. Return to the oven for 10 to 15 minutes, until the cheese is golden brown and bubbly.

4. Finishing:

Let the lasagna rest for 5 to 10 minutes before serving; this allows for easier cutting and allows you to enjoy its creamy texture.

Serving Suggestions:

A crisp green salad with a light vinaigrette or grilled vegetables would be perfect with this dish.