Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 2 cups baby potatoes, halved
• 2 cups corn (fresh, frozen, or canned)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions:

Prepare the Foil Pack:

Preheat your grill to medium-high heat (or oven to 400°F/200°C).

Cut large pieces of aluminum foil (about 12×18 inches) and place them on a flat surface.

Combine Ingredients: 3. In a large bowl, combine shrimp, smoked sausage, baby potatoes, corn, olive oil, garlic, smoked paprika, Italian seasoning, salt, and pepper. Toss until everything is well coated.

Assemble the Pack: 4. Divide the mixture evenly among the foil pieces, placing it in the center. Fold the foil over the mixture and seal tightly to create a packet.

Cook: 5. Place the foil packs on the grill or in the oven. Cook for 20-25 minutes, until the potatoes are tender and shrimp are cooked through.

Serve: 6. Carefully open the foil packs (watch for steam). Garnish with fresh parsley if desired. Enjoy your flavorful Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack