Ingredients
– 3 cups all-purpose flour
– 2 tablespoons sugar
– 3 teaspoons baking powder
– A pinch of salt
– 2 1/2 cups whole milk
– 2 large eggs
– 6 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Non-stick cooking spray or extra butter for greasing
Directions
1. Preheat your oven to 425°F and make sure you’ve got your favorite sheet pan handy.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the milk, eggs, melted butter, and vanilla extract until just combined.
4. Carefully fold the wet ingredients into the dry, stirring until the mixture is mostly smooth but with some small lumps remaining.
5. Generously grease your sheet pan with non-stick spray or butter, making sure you reach every corner.
6. Pour the batter onto the sheet pan, using a spatula to spread it evenly.
7. Slide that pan into the oven and bake for about 15-20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let the pancake cool slightly, then cut it into squares and serve up with your choice of toppings and sides.