Yum!  Savory Spinach Artichoke Quesadillas are a creamy, cheesy, and flavorful twist on the classic dip — tucked into crispy tortillas. They’re perfect as a snack, appetizer, or even a light meal.

Here’s the full recipe in detail:

 Savory Spinach Artichoke Quesadillas

Ingredients (Makes 4 quesadillas / Serves 4)

• 8 flour tortillas (8-inch size)
• 1 ½ cups fresh spinach, chopped (or 1 cup frozen, thawed & squeezed dry)
• 1 cup canned or jarred artichoke hearts, drained & chopped
• 1 cup shredded mozzarella cheese
• ½ cup shredded Monterey Jack (or cheddar for stronger flavor)
• 4 oz (115 g) cream cheese, softened
• ¼ cup sour cream or Greek yogurt
• 2 tbsp mayonnaise (optional, for creaminess)
• 2 garlic cloves, minced
• 1 tbsp olive oil (for sautéing spinach)
• ½ tsp chili flakes (optional, for spice)
• Salt & black pepper, to taste
• Butter or cooking spray (for toasting tortillas)

Instructions

1. Make the Spinach-Artichoke Filling

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté until fragrant (30 seconds).
3. Add spinach and cook until wilted (about 2 minutes).
4. Transfer to a bowl and mix with artichokes, cream cheese, sour cream, and mayo.
5. Stir in mozzarella, Monterey Jack, chili flakes, salt, and pepper until creamy.

2. Assemble the Quesadillas

1. Place 4 tortillas on a flat surface.
2. Spread spinach-artichoke mixture evenly on each tortilla.
3. Top with a little extra cheese (for that gooey melt).
4. Place remaining tortillas on top to form quesadillas.

3. Cook the Quesadillas

• Heat a large skillet or griddle over medium heat.
• Lightly butter or spray with oil.
• Cook quesadillas 2–3 minutes per side, until golden brown and crispy.
• Press gently with a spatula to seal while cooking.

4. Serve

• Slice into wedges and serve hot with:
  • Salsa or pico de gallo ️
  • Sour cream or ranch 
  • Guacamole 

Tips & Variations

• Extra cheesy: Add a layer of Parmesan inside for a sharper bite.
• Protein boost: Add shredded chicken or cooked bacon.
• Low-carb version: Use low-carb tortillas or make as lettuce wraps.
• Party style: Make mini quesadillas with small tortillas for finger food.

✨ These Spinach Artichoke Quesadillas are crispy on the outside, creamy and cheesy inside — the perfect fusion of snack and comfort food!