Savory Sausage and Cheese Muffins – A Hearty, Flavorful Treat!

Looking for a delicious, protein-packed breakfast or snack that’s both satisfying and easy to make? Savory Sausage and Cheese Muffins are the perfect solution! These flavorful muffins are loaded with hearty sausage, melty cheese, and a touch of seasoning, making them a grab-and-go option for busy mornings, brunch gatherings, or even a savory treat during the day.

Unlike traditional sweet muffins, these savory delights offer a rich, cheesy taste with a hint of spice, creating a perfectly balanced bite. Whether you serve them warm with a pat of butter or enjoy them on their own, they’re sure to become a household favorite!

Why You’ll Love These Muffins

✔️ Protein-Packed – Thanks to the sausage and cheese, these muffins are filling and provide lasting energy.
✔️ Easy to Make – Just mix, bake, and enjoy! No complicated steps.
✔️ Great for Meal Prep – Make a batch ahead of time and store them for quick breakfasts or snacks.
✔️ Customizable – Add veggies, spices, or different cheeses to match your taste!

Ingredients:

• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• 1 cup shredded cheddar cheese (or a cheese of your choice)
• 2 large eggs
• 1 cup milk
• ¼ cup butter, melted

Instructions:

1. Cook the Sausage

• In a skillet over medium heat, cook the sausage, breaking it into crumbles as it browns.
• Once fully cooked, drain any excess grease and let it cool slightly.

2. Preheat & Prepare

• Preheat your oven to 375°F (190°C).
• Grease or line a 12-cup muffin tin with paper liners.

3. Mix Dry Ingredients

• In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.

4. Add the Wet Ingredients

• In a separate bowl, whisk together the eggs, milk, and melted butter.
• Slowly add the wet mixture to the dry ingredients, stirring gently until combined.

5. Fold in the Sausage & Cheese

• Add the cooked sausage and shredded cheese to the batter, folding gently until evenly distributed.

6. Fill the Muffin Cups

• Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

7. Bake

• Place the muffins in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool & Enjoy!

• Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
• Serve warm or at room temperature.

Serving Suggestions

 Pair with crispy bacon and eggs for a hearty breakfast.
 Serve alongside a fresh salad for a savory brunch.
 Enjoy with a bowl of soup for a comforting meal.

Storage & Reheating Tips

 Refrigerate: Store in an airtight container in the fridge for up to 5 days.
❄️ Freeze: Wrap muffins individually and freeze for up to 3 months.
 Reheat: Warm in the microwave for 30 seconds, or in the oven at 350°F (175°C) for 5-7 minutes.

Custom Variations

 Cheesy Twist: Try using pepper jack, Swiss, or gouda for a new flavor.
 Spicy Kick: Add diced jalapeños or a pinch of cayenne for extra heat.
 Herby Goodness: Mix in chopped chives, parsley, or basil for fresh flavor.
 Veggie-Loaded: Add grated zucchini, spinach, or bell peppers for a healthier twist.

Final Thoughts

These Savory Sausage and Cheese Muffins are the perfect combination of hearty, cheesy, and delicious. Whether you need a quick breakfast, an easy snack, or a dish to impress at brunch, these muffins will do the trick. With their rich flavors and endless customization options, you’ll want to keep this recipe on repeat.

Give them a try, and let me know what variations you love best! Happy baking!