Ingredients:
1 package (about 17.3 ounces) puff pastry, thawed
1 egg, beaten (for egg wash)
Choice of filling:
Cheese and herb: Mix grated cheese (like cheddar, mozzarella, or Parmesan) with chopped herbs (parsley, dill, or chives).
Ham and cheese: Small pieces of ham and grated cheese
Spinach and feta: Chopped spinach mixed with crumbled feta cheese, a bit of garlic, and seasoning.
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry:
Unroll the thawed puff pastry sheets on a lightlyfloured surface.
Using a rolling pin, lightly roll the dough to even it out.
Cut the pastry into small squares or rectangles, depending on the desired size of your bites.
Add the Filling:
Place a small amount of your chosen filling in the center of each pastry
Brush the edges of the pastry with water to help them seal.
Fold the pastry over the filling to form a triangle or rectangle. Press the edges firmly to seal.
Apply Egg Wash:
Brush the top of each pastry bite with the beaten egg. This will give them a golden and glossy finish.
Bake:
Arrange the filled pastries on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes or until puffed and golden brown.
Serving:
Let the pastry bites cool slightly on a wire rack before serving.
Serve them warm or at room temperature.
These puff pastry bites are perfect for parties, appetizers, or as a tasty snack.
You can experiment with various fillings to suit your taste! If you have any specific questions or need more detailed recipes, feel free to ask.