hese savory potato cakes are fragrant and delicious, with a crispy exterior and tender interior. The combination of mashed potatoes and various seasonings creates a delightful snack or side dish that is sure to be a hit with everyone.
Preparation Time
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Ingredients
1 tablespoon salt
1 teaspoon chicken essence
1 teaspoon sugar
1 tablespoon light soy sauce
Potato starch (or corn starch, or sweet potato starch) as needed
Cooking oil for frying
Optional Ingredients:
Chicken heart meat
Carrots
Mushrooms
Sweet beans
Directions
Prepare the Mashed Potatoes:
Mash the boiled potatoes in a large bowl.
Add 1 tablespoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of sugar, and 1 tablespoon of light soy sauce.
Mix evenly with chopsticks until all the seasonings are well incorporated into the mashed potatoes.
Add Starch:
Gradually sprinkle potato starch over the mashed potatoes while stirring with chopsticks.
Continue adding potato starch in small amounts and stirring until the mixture becomes slightly sticky and can be formed by hand.
Ensure the starch is evenly distributed and fully absorbed into the potatoes.
Form the Potato Cakes:
Lightly oil your hands to prevent sticking.
Take portions of the mixture and shape them into balls, then flatten them into cakes.
Place the cakes on a tray, leaving a little space between them to prevent sticking.
Fry the Potato Cakes:
Heat a small amount of cooking oil in a pan over medium heat.
Place the potato cakes in the pan and fry until the bottoms are set.
Brush the tops with a little oil to prevent sticking.
Fry for about 2 minutes on each side until golden brown and crispy.
Repeat the process, flipping the cakes to ensure even cooking.
Serve:
Place the fried potato cakes on a serving plate.
Serve warm and enjoy!
Serving Suggestions
Serve these potato cakes as a savory snack or as a side dish with a main meal.
Pair with a fresh salad or steamed vegetables for a balanced meal.
Cooking Tips
Ensure the oil is hot enough before adding the potato cakes to achieve a crispy exterior.
Keep stirring the topping mixture to prevent it from burning or sticking to the pan.
Nutritional Benefits
These potato cakes provide a good source of carbohydrates and protein.
The addition of instant coffee and Lotus cream adds a unique flavor profile.
Dietary Information
This recipe contains gluten, dairy, and eggs.
Storage Tips
Store leftover potato cakes in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat to retain crispiness.
Why You’ll Love This Recipe
The combination of crispy exterior and tender interior makes these potato cakes a delightful treat.
The Lotus cream topping adds a sweet and creamy contrast to the savory cakes.
Conclusion
Enjoy these savory potato cakes with their unique blend of flavors and textures. Perfect for any occasion, they are sure to be a favorite among your family and friends. Don’t forget to like, follow, and comment if you try this recipe. Happy cooking!