Savory Courgette Pancakes with Dill & Prosciutto – A Delicious Twist!
Description: Looking for something different from traditional sweet crêpes? These savory courgette pancakes are the perfect choice! They’re light, flavorful, and packed with vegetables. Ideal as a lunch, side dish, or light evening meal. The combination of courgette, cheese, and a hint of dill provides a fresh and aromatic taste, while the prosciutto adds a delicious savory touch.
Ingredients:
500 g Courgettes (Zucchini) 2 Eggs 1 Onion Salt and Pepper (to taste) 300 ml Milk 250 g All-Purpose Flour 150 g Grated Cheese (e.g., Emmentaler or Parmesan) Fresh Dill (finely chopped) Prosciutto (Parma ham or Serrano ham)
Instructions:
Prepare the Courgettes:
Wash the courgettes and grate them finely. Let them drain in a colander, pressing out the excess moisture with a spoon or clean cloth.
Make the Batter:
Whisk the eggs in a bowl and mix with the grated courgette.
Add the Seasonings:
Dice the onion finely and add it to the mixture. Season with salt and pepper.
Complete the Batter:
Add the milk and flour and mix until you have a smooth batter. Then stir in the grated cheese and finely chopped dill.
Bake the Pancakes:
Heat some oil in a pan and pour a ladle of batter into the pan. Bake the crêpes on both sides over medium heat until golden brown.
Serve and Enjoy!
Serve the courgette pancakes with slices of prosciutto and an extra sprig of dill, if desired.
Grandma’s Tip: Want an extra crispy texture? Add a tablespoon of cornstarch to the batter! 
Serve with a creamy garlic sauce for a delightful combination! 
Savory Courgette Pancakes with Dill & Prosciutto – A Delicious Twist!
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