Savory Cheese and Pepperoni Bread
Ingredients:
- 300 ml (10.14 fl oz) for the Dough
- 30 g (1 oz) warm milk,
- 7 g (0.25 oz) sugar
- 650 g (22.93 oz) of yeast flour
- 100 g (3.5 oz) melted butter two eggs
- 10 g (0.35 oz) salt
Regarding the Sauce:
- 300 g (10.6 oz) cheese cream
- 150 g, or 5.3 oz grated mozzarella
- (30 g; 1 ounce) Mayonnaise
- 7 g, or 0.25 oz garlic powder
- 30 g (one ounce) chopped pepperoni salami
Instructions:
Hydrate the Yeast:
In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 10 minutes until the yeast is activated and foamy.
Prepare the Dough:
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, eggs, and hydrated yeast mixture. Mix until a soft dough forms. Knead the dough for about 10 minutes on a floured surface until it is smooth and elastic.
First Rise:
Put the dough in a bowl that has been lightly greased, cover it with a clean cloth, and let it rise in a warm place for 40 minutes, or until it has doubled in size.
Prepare the Sauce:
In a medium bowl, combine the cheese cream, grated mozzarella, mayonnaise, garlic powder, and chopped pepperoni salami. Mix well and set aside.
Shape and Second Rise:
Preheat your oven to 160°C (320°F). Punch down the risen dough and shape it into a round loaf. Place it in a greased 23 cm (9 in) baking tray. Cover and let it rise again for 20 minutes.
Bake:
Brush the top of the dough with a beaten egg. Spread the prepared cheese and pepperoni sauce evenly over the top. Bake in the preheated oven for 30 minutes or until golden brown and cooked through.
Serve:
Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!
Serving Suggestions:
Serve this bread as a main dish with a side salad. It also pairs well with soups or as a snack on its own. Cooking Tips: Ensure the milk is warm (not hot) to activate the yeast properly. You can adjust the amount of garlic powder andpepperoni to your taste.
Nutritional Benefits:
This bread provides a good source of protein from the eggs and cheese. The dough made with yeast offers beneficial nutrients such as B vitamins and minerals.
Dietary Information:
Contains gluten, dairy, and eggs. To make it gluten-free, substitute the flour with a gluten-free flour blend.
Storage Tips:
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving. Why You’ll Love This Recipe: It’s a savory and filling option that’s great for any meal. The combination of cheese and pepperoni offers a delicious and satisfying flavor. It’s easy to make andConclusion: With its rich flavors and easy preparation, this Savory Cheese and Pepperoni Bread is a delightful addition to your recipe collection. It’s sure to become a favorite in your kitchen. Enjoy baking and feel the warm, inviting aroma of freshly baked bread wafting through your home!