Ingredients:
1 pre-made pie crust (or homemade)
6 large eggs
1/2 cup whole milk
1/2 cup heavy cream
1 1/2 cups cheddar cheese, shredded
1/2 cup cooked bacon, crumbled
1/2 cup onion, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste
1 tablespoon butter (for greasing the pan)
Fresh parsley (optional, for garnish)
Directions:
Preheat the oven to 375°F (190°C). Grease a pie dish with butter or cooking spray.
In a skillet over medium heat, cook the bacon until crispy. Remove from heat and crumble. Set aside.
In the same skillet, sauté the chopped onion in the bacon drippings for 3-4 minutes, until softened.
In a large bowl, whisk together the eggs, milk, cream, garlic powder, black pepper, and salt until fully combined.
Add the shredded cheddar cheese, crumbled bacon, and sautéed onions to the egg mixture. Stir until everything is well incorporated.
Pour the egg mixture into the prepared pie crust.
Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. You can check for doneness by inserting a knife into the center—if it comes out clean, the quiche is ready.
Let the quiche cool for a few minutes before slicing. Garnish with fresh parsley, if desired.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 380 kcal per serving | Servings: 6 servings
