Savor the Flavor: Baked Chicken Salad Pie Recipe

Elevate your mealtime with a delightful and satisfying Baked Chicken Salad Pie. This recipe combines tender chicken, crisp vegetables, creamy dressing, and flaky pie crust into a savory pie that’s perfect for brunch, lunch, or a light dinner. The harmonious blend of flavors and textures makes this dish a favorite among families and a standout at gatherings.

Baked Chicken Salad Pie offers a delicious twist on traditional savory pies, combining the freshness of a salad with the comforting warmth of a baked dish. Whether served as a main course or a delightful addition to a brunch spread, this pie is sure to impress with its flavorful filling and flaky crust. Get ready to savor each bite of creamy chicken salad enveloped in golden pastry, creating a culinary experience that delights the senses and brings joy to your table. Enjoy the versatility and tastefulness of Baked Chicken Salad Pie as you share memorable meals with loved ones or treat yourself to a satisfying homemade delight

Ingredients for Baked Chicken Salad Pie:

For the Pie Filling:

• 2 cups cooked chicken breast, shredded or diced
• 1 cup celery, finely chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup green onions, chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: chopped fresh herbs (such as parsley or dill)

For the Pie Crust:

• 1 pre-made or homemade pie crust (store-bought or your favorite recipe)
• INSTRUCTIONS: 
• 1. Step 1 – Prepare the Pie Crust:
     • If using a pre-made pie crust, follow the package instructions for blind baking or pre-bake the crust until lightly golden. If making a homemade crust, prepare and blind bake it in a pie dish according to your recipe.
  2. Step 2 – Make the Chicken Salad Filling:
     • In a large mixing bowl, combine the cooked chicken breast, chopped celery, diced red bell pepper, and chopped green onions.
     • In a separate small bowl, mix together mayonnaise, Dijon mustard, salt, pepper, and any optional fresh herbs you choose to add.
  3. Step 3 – Combine and Fill the Pie:
     • Add the creamy mayonnaise mixture to the chicken and vegetable mixture, ensuring everything is evenly coated.
     • Spoon the chicken salad filling into the pre-baked pie crust, spreading it evenly.
  4. Step 4 – Bake the Chicken Salad Pie:
     • Preheat your oven to the temperature recommended for baking the pie crust (usually around 375°F or 190°C).
     • Place the filled pie in the preheated oven and bake for about 20-25 minutes or until the filling is heated through and the crust is golden brown.
  5. Step 5 – Cool, Slice, and Serve:
     • Allow the Baked Chicken Salad Pie to cool slightly before slicing to ensure clean cuts.
     • Serve warm or at room temperature, garnished with additional chopped herbs or a sprinkle of paprika for added color and flavor.

  Recipe Tips:

  • Customize the chicken salad filling with your favorite ingredients such as diced apples, grapes, nuts, or dried cranberries for added texture and sweetness.
  • For a lighter version, you can use Greek yogurt or a combination of yogurt and mayonnaise in the dressing.
  • Ensure the pie crust is fully baked and cooled before adding the chicken salad filling to prevent a soggy crust.