Get ready for a flavor explosion with these delicious steak fajitas! Perfectly marinated steak, vibrant bell peppers, and warm tortillas come together for a mouthwatering meal you won’t want to miss! 
Ingredients:
– 1/4 cup olive oil
– 1/4 cup lime juice (freshly squeezed)
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 3 cloves garlic, minced
– 1 pound steak (flank or skirt)
– Bell peppers (sliced)
– Onion (sliced)
– Tortillas
– Salt and pepper to tasteDirections:
1. In a bowl, mix olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic.
2. Add the steak to the marinade and let it sit for at least 30 minutes.
3. Heat a skillet over medium-high heat, and cook the steak for about 5-7 minutes on each side or until desired doneness.
4. Remove the steak and let it rest, then slice it thinly.
5. In the same skillet, add sliced bell peppers and onion; sauté until tender.
6. Serve the steak and veggies in warm tortillas and enjoy!
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