Sautéed Garlic Cabbage with Tender Chicken

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 small head of cabbage, shredded
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and smoked paprika.

Cook the chicken breasts for 6-7 minutes on each side, until golden brown and fully cooked through. Remove from the skillet and set aside.

In the same skillet, add garlic and sauté for about 1 minute until fragrant.

Add the shredded cabbage to the skillet and stir well to combine. Cook for 5-7 minutes, stirring occasionally, until the cabbage softens.

Stir in soy sauce and adjust seasoning with salt and pepper.

Slice the chicken breasts and serve over the sautéed cabbage. Garnish with fresh parsley. Enjoy!