Sausage Muffins with Bisquick: A Hearty, Easy Breakfast Delight
If you’re looking for a delicious, protein-packed breakfast that you can prepare ahead of time and grab on the go, then look no further than Sausage Muffins made with Bisquick. These savory muffins are warm, comforting, and incredibly easy to make. Whether you’re feeding a family or meal-prepping for the week, these muffins are bound to become a staple in your kitchen.
In this article, we’ll walk you through a step-by-step guide on how to make these muffins using Bisquick, a handy baking mix that simplifies the process.
Why Sausage Muffins with Bisquick?
Bisquick is a versatile baking mix that combines flour, shortening, salt, and baking powder — basically a shortcut to deliciousness. When paired with flavorful sausage, shredded cheese, and eggs, it turns into a fluffy, savory muffin that tastes like a full breakfast in one bite. Plus, they freeze well and reheat quickly, making them perfect for busy mornings.
Ingredients You’ll Need
- 1 pound (450g) ground breakfast sausage (pork, turkey, or chicken)
- 2 cups Bisquick baking mix
- 1 cup shredded cheese (cheddar is classic, but pepper jack or mozzarella also work)
- 4 large eggs
- 1/2 cup milk
- Optional add-ins: chopped green onions, diced bell peppers, jalapeños, or spinach
- Salt and pepper to taste
Kitchen Tools
- Muffin tin (12-count standard size)
- Mixing bowls
- Frying pan
- Whisk or fork
- Non-stick spray or muffin liners
- Spatula or wooden spoon
Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease your muffin tin with non-stick spray or line it with muffin liners. Set aside.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and set the sausage aside to cool slightly.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs and milk until smooth. Add a pinch of salt and pepper (keep in mind sausage is already salty, so season lightly).
Step 4: Combine the Muffin Mix
In another bowl, combine the Bisquick mix, cooked sausage, and shredded cheese. Stir until the sausage and cheese are evenly distributed.
Step 5: Bring It All Together
Pour the egg and milk mixture into the Bisquick bowl. Gently stir until everything is combined. The batter will be thick — that’s okay! If it seems too dry, you can add an extra splash of milk.
Step 6: Fill the Muffin Tin
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. The muffins will rise as they bake, so don’t overfill.
Step 7: Bake
Bake for 20 to 25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Step 8: Cool and Enjoy
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm, or let them cool completely if you’re storing them for later.
Storage and Reheating Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap each muffin in plastic wrap and store in a freezer bag for up to 2 months.
- To Reheat: Microwave for 30–45 seconds (longer if frozen), or pop in a toaster oven for a crispier finish.
Custom Variations to Try
- Spicy Kick: Use hot sausage and add diced jalapeños.
- Veggie Boost: Mix in chopped spinach, mushrooms, or bell peppers.
- Low-Carb Version: Replace some of the Bisquick with almond flour or a keto-friendly baking mix.
- Mini Muffins: Use a mini muffin tin and reduce baking time to 12–15 minutes for bite-sized versions.
Final Thoughts
Sausage Muffins with Bisquick are one of those simple recipes that punch above their weight. With just a few ingredients and minimal effort, you get a savory, satisfying breakfast that fits into even the busiest mornings. They’re kid-friendly, freezer-friendly, and endlessly customizable.
Give them a try — your mornings just got a lot more delicious!
Would you like a printable recipe card or a version tailored for a specific dietary need (like gluten-free or keto)?
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