Sausage and Cream Cheese Crescent Rolls are a crowd-pleasing appetizer or snack that combines the savory flavors of sausage with the creamy richness of cream cheese, all wrapped in a buttery, flaky crescent roll. This recipe is perfect for parties, game days, or any occasion where you want to serve something delicious and easy to make. The combination of flavors and textures makes these crescent rolls irresistible, and they can be prepared in just a few simple steps.
Sausage and Cream Cheese Crescent Rolls are a simple yet delectable treat that’s perfect for any gathering or casual snack. The savory sausage combined with creamy cheese and wrapped in flaky dough creates a delightful bite that’s sure to be a hit. Whether you’re hosting a party or just looking for a tasty snack, these crescent rolls are easy to make and sure to impress.
Here’s how to make Sausage and Cream Cheese Crescent Rolls:
INGREDIENTS:
- 1 pound ground sausage (pork, turkey, or your preferred variety)
- 8 ounces cream cheese, softened
- 2 cans crescent roll dough (8 rolls each)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
INSTRUCTIONS:
- Cook the Sausage:
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up into small pieces as it cooks. If the sausage is particularly fatty, you may want to drain excess grease from the skillet. Remove the skillet from heat and let the sausage cool slightly.
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese with the cooked sausage. Mix until well blended and smooth. If desired, add garlic powder and onion powder for extra flavor. Season with salt and pepper to taste.
- Prepare the Crescent Rolls:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Fill and Roll:
- Place a spoonful of the sausage and cream cheese mixture onto the wider end of each crescent roll triangle. Carefully roll the dough from the wide end to the point, encasing the filling. Place each rolled crescent onto the prepared baking sheet, leaving space between each roll.
- Bake the Crescent Rolls:
- Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the dough is fully cooked. The exact time may vary based on your oven and the size of the rolls, so keep an eye on them to prevent overbaking.
- Garnish and Serve:
- Once baked, remove the crescent rolls from the oven and let them cool slightly on a wire rack. Garnish with freshly chopped parsley or chives for a pop of color and added freshness. Serve warm and enjoy!
Tips for Perfect Sausage and Cream Cheese Crescent Rolls
- Sausage Variations: Experiment with different types of sausage, such as spicy Italian, breakfast sausage, or chicken sausage, to customize the flavor.
- Cheese Options: For a twist, try adding shredded cheese like cheddar or mozzarella to the sausage mixture for an extra cheesy filling.
- Make-Ahead and Storage: These rolls can be assembled ahead of time and stored in the refrigerator until ready to bake. Leftovers can be reheated in the oven or microwave.