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Salzburger Nockerl Recipe

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1 Salzburger Nockerl Recipe
1.1 Ingredients:
1.2 Instructions:

Salzburger Nockerl Recipe

 

 

 

Ingredients:

  • For the Nockerl:
    • 4 large egg whites
    • 2 tablespoons granulated sugar
    • 1 tablespoon vanilla sugar (or 1 tsp vanilla extract)
    • 2 egg yolks
    • 1 tablespoon all-purpose flour
    • Powdered sugar, for dusting
  • For the Vanilla Sauce:
    • 1 cup milk
    • 1 vanilla bean (or 1 tsp vanilla extract)
    • 2 egg yolks
    • 2 tablespoons sugar

Instructions:

Introduction: Experience the taste of Austria with this ethereal dessert. Salzburger Nockerl is not only a treat for the taste buds but also a joy to prepare, filling your kitchen with the sweet aroma of vanilla.

Body:

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  1. Preheat Oven and Prepare Baking Dish:
    • Preheat your oven to 400°F (200°C).
    • Grease a large, round ovenproof dish lightly with butter.
  2. Make the Nockerl:
    • In a large bowl, beat the egg whites until soft peaks form.
    • Gradually add granulated sugar and vanilla sugar, continuing to beat until stiff and glossy.
    • Gently fold in the egg yolks and flour, being careful not to deflate the mixture.
  3. Shape and Bake:
    • Spoon three large, oval-shaped mounds of the mixture into the prepared dish, resembling mountain peaks.
    • Bake in the preheated oven for about 10 minutes, or until the nockerl are puffed and golden on top.
  4. Prepare the Vanilla Sauce:
    • While the nockerl are baking, combine milk and the vanilla bean (split and scraped) in a saucepan and bring to a simmer.
    • In a separate bowl, whisk together egg yolks and sugar.
    • Gradually pour the hot milk over the yolk mixture, whisking constantly.
    • Return the mixture to the saucepan and cook over low heat, stirring continuously until the sauce thickens slightly. Do not boil.
  5. Serve:
    • Once the nockerl are done, remove from the oven and dust with powdered sugar.
    • Serve immediately with the warm vanilla sauce poured around, not over, the nockerl to maintain their puffiness.
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Conclusion: Salzburger Nockerl is a visually impressive dessert that’s perfect for ending a special meal. Light, airy, and with a comforting warmth from the vanilla sauce, it’s sure to delight anyone who tries it.

This dessert balances simplicity in preparation with a spectacular presentation, making it a must-try for those special occasions or when you just want to treat yourself to something uniquely delightful.

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