Salty Pancakes with Ham and Cheese

✅Ingredients :

• 150g of flour
• 1 teaspoon of the chemical yeast
• 2 eggs
• 200ml of milk
• 1 pinch of salt
• 2 tablespoons of melted butter (a little more for cooking)
• 4 slices of ham
• 100g of grated cheese (Emmental, cheddar, or other melted cheese)

✅Preparation:

Preparation of pancake batter: In a bowl, mix flour, yeast and salt. Add eggs and milk gradually while whipping to avoid lumps. Melted butter and mix well until you achieve a smooth dough.

Cooking pancakes: Preheat a skillet with a little butter. Pour a small scoop of batter into the frying pan to form a pancake. Let cook until bubbles appear, then flip pancake over.

Add ham and cheese: As soon as the pancake is flipped, add a slice of ham and a handful of grated cheese to half of the baked surface. Cover with a second pancake (or fold if you prefer). Let the cheese melt.

Serve: Repeat operation with rest of dough, ham and cheese. Serve warm, with a green salad or sauce for a complete meal.

These savory ham and cheese pancakes are fluffy and fluffy as you wish!