Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
½ cup salted caramel sauce
Directions:
Whisk together cream, milk, sugar, and vanilla until smooth.
Pour into an ice cream maker and churn for 25 minutes.
Layer the ice cream with salted caramel sauce in a freezer-safe container.
Freeze for 4 hours.
Notes:
Swirl gently to create a marbled effect.
Top with extra caramel sauce and sea salt before serving.
