Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1 cup salted caramel sauce
– 1 cup crushed pretzels
– 1/4 teaspoon sea salt
Directions:
1. Grab a mixing bowl and whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved. It should feel smooth and creamy.
2. Next, stir in that delightful salted caramel sauce until everything is well combined. Trust me, this is where the magic starts!
3. Now, pour your dreamy mixture into an ice cream maker and churn it according to the manufacturer’s instructions. Just let it work its magic!
4. With just a few moments left in the churning process, toss in those crushed pretzels for that perfect crunch.
5. Once it’s reached that luscious consistency, transfer the ice cream to a lidded container, sprinkle on some sea salt for a little extra flavor, and pop it in the freezer. Let it chill for at least 4 hours before you dive in.