Salt Crackers & Salt Cookies! (No Egg, No Butter!
Table of Contents
**Ingredients:**
- – 100 ml lukewarm water
- – 5 g dry yeast
- – 1 tsp sugar
- – 250 g flour (about 2 cups)
- – 1 tsp baking powder
- – 1 tbsp vegetable oil
- – 1-2 tbsp poppy seeds
- – 50-70 g grated cheese (cheddar, parmesan, or any firm cheese)
- – 1/2 tsp salt (for dough)
- – Extra salt for sprinkling (optional)
- – Water and oil mixture (for brushing)
**Instructions:**
1. **Activate Yeast**: Mix warm water, yeast, and sugar. Let it foam for 5–10 mins.
2. **Make Dough**: Combine flour, baking powder, and salt. Add foamy yeast and oil, then knead until smooth.
3. **Add Flavour**: Mix in cheese and poppy seeds.
4. **Roll & Cut**: Preheat to 180°C. Roll dough to 1/8 inch, and cut into shapes.
5. **Brush & Bake**: Brush with water-oil mix, sprinkle extra salt if desired. Bake for 20–25 mins until golden.
6. **Cool & Serve**: Let cool completely, then store in an airtight jar.
**Serving Tips**: Pair with dips like guacamole or cheese spreads for an extra treat!