Salmon, Avocado & Egg Nourish Bowl

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Ingredients:

1 salmon fillet (150–200 g)

½ ripe avocado, sliced

2–3 hard-boiled eggs, halved

5–6 baby potatoes

1 cup mixed greens or arugula

Olive oil

Salt & black pepper

Fresh herbs (parsley, dill)

Lemon juice

Instructions:

Cook the potatoes:

Boil baby potatoes in salted water ~12–15 min until tender.

Drain and toss with olive oil, salt, pepper, and chopped herbs.

Cook the salmon:

Season salmon with salt, pepper, and a drizzle of olive oil.

Pan-sear or grill ~3–4 min per side until cooked through.

Optional: squeeze lemon juice over it.

Prepare the bowl:

Arrange greens in your bowl.

Add sliced avocado.

Place cooked salmon fillet in the center.

Add herbed potatoes and halved eggs.

Finish:

Sprinkle fresh herbs.

Add extra black pepper and a squeeze of lemon juice.

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