Salisbury Steak with Mushroom Gravy

Prepare the Salisbury Steak:

In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.

Mix until well combined and shape the mixture into oval patties, about 1/2 inch thick.

Cook the Salisbury Steak:

Heat oil in a large skillet over medium-high heat.

Cook the patties for 4-5 minutes on each side or until browned and cooked through.

Remove the patties from the skillet and set aside.

Make the Mushroom Gravy:

In the same skillet, melt the butter over medium heat.

Add the chopped onion and sliced mushrooms, and cook until the onion is softened and the mushrooms are browned.

Stir in the minced garlic and cook for an additional 1-2 minutes.

Thicken the Gravy:

Sprinkle the flour over the mushrooms and onions, stirring to coat.

Cook for 1-2 minutes to remove the raw flour taste.

Slowly pour in the beef stock, stirring continuously to avoid lumps.

Season with salt, pepper, and Worcestershire sauce.

Simmer the Gravy:

Reduce the heat to low and simmer the gravy for 5-7 minutes or until thickened to your desired consistency.

Combine and Serve:

Return the Salisbury steak patties to the skillet, coating them with the mushroom gravy.

Simmer for a few more minutes until the patties are heated through.

Plate the Salisbury steak patties, garnish with chopped parsley if desired, and serve with rice, mashed potatoes, or your choice of side dishes.

Enjoy this timeless and delicious Salisbury steak with mushroom gravy that’s sure to become a family favorite!