Rotel Cream Cheese Sausage Balls

Written by

Cheesy, savory, and slightly spicy—these are always a crowd favorite!

Ingredients:

1 lb ground sausage (hot or mild)

8 oz cream cheese, softened

1 can (10 oz) Rotel diced tomatoes & green chilies, drained

2 cups shredded cheddar cheese

1½ cups Bisquick (or other baking mix)

Instructions:

Preheat the Oven:

Preheat to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Mix the Ingredients:

In a large bowl, combine:

Ground sausage

Softened cream cheese

Drained Rotel

Shredded cheddar cheese

Bisquick

Mix thoroughly by hand or with a spoon until fully combined.

Shape the Balls:

Roll into 1-inch balls and place on the baking sheet, spaced slightly apart.

Bake:

Bake for 20–25 minutes, or until golden brown and cooked through.

To Serve:

Enjoy warm as a snack, appetizer, or party bite.

Serve with ranch, spicy mustard, or your favorite dipping sauce.

Comments