Rolled Ice Cream 
Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– Toppings (fruits, candy, chocolate sauce, etc.)
Directions:
1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture onto a chilled metal surface or a large baking sheet and spread it out evenly.
3. Freeze for about 1-2 hours until the edges start to freeze.
4. Use a spatula to scrape and roll the ice cream into rolls.
5. Place the rolled ice cream in a cup and add your favorite toppings. Serve immediately.
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