Ingredients
For the Ice Cream Base:
2 cups heavy cream 
1 cup whole milk
3/4 cup granulated sugar 
1 teaspoon vanilla extract 
1/2 cup unsweetened cocoa powder 
1/2 cup mini marshmallows 
1/2 cup chopped nuts (walnuts or almonds)
1/2 cup chocolate chips 
Instructions
Prepare the Ice Cream Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until well combined and smooth.
Chill the Mixture:
Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Add Mix-Ins:
During the last few minutes of churning, add the mini marshmallows, chopped nuts, and chocolate chips, mixing until evenly distributed.
Freeze:
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve:
Scoop and enjoy your homemade Rocky Road Ice Cream! 
Enjoy!
This Rocky Road Ice Cream is creamy, chocolatey, and loaded with delicious mix-ins!
