Roasted Sweet Potato Rounds with Honey and Feta

Ingredients:

• 3 large sweet potatoes, washed and sliced into ½-inch thick rounds
• 3 tablespoons olive oil
• ½ teaspoon ground cinnamon
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons honey (or more to taste
• ½ cup crumbled feta cheese
• Optional: fresh thyme or chopped parsley for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare the sweet potatoes:

In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, cumin, salt, and pepper until evenly coated.

3. Arrange on baking sheet:

Lay the seasoned rounds in a single layer on the baking sheet without overlapping.

4. Roast:

Bake for 20 minutes, then flip the rounds and roast for another 15–20 minutes, or until they’re tender and caramelized around the edges.

5. Add toppings:

Remove from the oven and drizzle with honey while still warm.

Sprinkle generously with crumbled feta cheese.

6. Optional garnish:

Top with fresh thyme or parsley for added freshness and color.