Roasted Potato Slices with Cheese is the perfect dish when you crave a combination of crispy edges, tender insides, and a gooey, cheesy topping. This recipe takes humble potatoes and transforms them into a delicious side dish or snack that is incredibly satisfying. With a handful of ingredients, you can create a dish that pairs beautifully with any main course or stands alone as a savory treat.
These Roasted Potato Slices with Cheese are incredibly versatile and can be served as a side dish with steaks, chicken, or fish, or enjoyed on their own as a comforting snack. The combination of crispy, seasoned potatoes with gooey, melted cheese makes every bite deliciously satisfying. Plus, they’re easy to prepare, making them perfect for weeknight dinners or entertaining guests.
Try this recipe next time you’re in the mood for something simple yet delicious—you’ll love how quickly they disappear from the plate!
Ingredients for Roasted Potato Slices with Cheese
To make these cheesy roasted potato slices, you will need:
- 4 large potatoes, scrubbed and sliced into 1/4-inch rounds
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups of shredded cheddar cheese (or your favorite cheese blend)
- 2 tablespoons of grated Parmesan cheese
- Fresh parsley or chives, chopped, for garnish
INSTRUCTIONS:
Method: How to Make Roasted Potato Slices with Cheese:
Follow these simple steps to create a delicious batch of roasted potato slices with cheese:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent the potatoes from sticking. - Prepare the Potatoes:
Slice the potatoes into 1/4-inch rounds using a sharp knife or mandoline for even thickness. Place the slices in a large bowl, drizzle with olive oil, and toss to coat evenly. Add the garlic powder, onion powder, paprika, salt, and freshly ground black pepper. Toss the potato slices again until they are well coated with the seasoning mixture. - Arrange and Roast:
Spread the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them roast evenly and become crispy. Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through the cooking time, until the potatoes are golden brown and crispy around the edges. - Add the Cheese:
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato slices. Follow with a sprinkling of grated Parmesan cheese for added flavor. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Once the cheese is melted and slightly golden, remove the baking sheet from the oven. Garnish the roasted potato slices with chopped parsley or chives for a pop of color and fresh flavor. Serve hot as a side dish or snack.
Tips for the Perfect Roasted Potato Slices with Cheese:
- Choose the Right Potatoes: Use starchy potatoes like Russets for crispier edges, or Yukon Golds for a creamier texture. Both types work well, depending on your preference.
- Even Slices Are Key: Slice the potatoes evenly to ensure they cook uniformly. A mandoline slicer is handy for achieving consistent thickness.
- Don’t Overcrowd the Pan: Arrange the potato slices in a single layer without overlapping them. Overcrowding can cause them to steam rather than roast, resulting in softer, less crispy potatoes.
- Customize Your Toppings: Experiment with different cheeses, like mozzarella, gouda, or pepper jack, and add extra toppings like crispy bacon bits, green onions, or sour cream.