Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes

Ingredients:

2 lbs baby potatoes, halved

3 tbsp butter, melted

2 tbsp olive oil

4 garlic cloves, minced

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh parsley (for garnish)

Directions:

1. Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.

2. Prep the Potatoes:

In a large bowl, toss halved potatoes with melted butter, olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper until fully coated.

3. Arrange for Roasting:

Place potatoes cut-side down on the baking sheet in a single layer.

4. Roast:

Bake for 30–35 minutes or until golden and crispy. No need to flip!

5. Garnish & Serve:

Sprinkle with chopped parsley and serve hot as a delicious side or snack.