Roasted Cauliflower and Sweet Potato Bowls with Tzatziki and Feta

Ingredients:

• 6 tablespoons extra virgin olive oil
• 4 cups cauliflower florets
• 6 cloves garlic, chopped
• 2 shallots, chopped
• 2 teaspoons smoked paprika
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground turmeric
• Kosher salt and black pepper, to taste
• 2 sweet potatoes, cut into matchsticks
• 1 teaspoon seasoned salt (or paprika)
• 6 ounces crumbled feta cheese
• 1-2 cups Tzatziki sauce
• Lettuce, pepperoni, and pita bread, for serving

Instructions:

1. Preheat the Oven:

Preheat your oven to 425°F (220°C).

2. Roast the Cauliflower:

In a large bowl, combine the cauliflower florets, 4 tablespoons of olive oil, garlic, shallots, smoked paprika, chili powder, oregano, turmeric, and a pinch of salt and pepper. Toss until the cauliflower is evenly coated. Spread the cauliflower out on a baking sheet in a single layer and roast for about 15 minutes. Stir, then roast for an additional 10 minutes until the cauliflower is tender and slightly charred.

3. Roast the Sweet Potatoes:

On another baking sheet, toss the sweet potato matchsticks with 2 tablespoons of olive oil, seasoned salt, and a pinch of pepper. Spread them out evenly and bake for 15 minutes. Toss them and bake for another 10 minutes or until crispy.

5. Assemble the Bowls:

In serving bowls, arrange a bed of lettuce. Top with the roasted cauliflower, sweet potatoes, and crumbled feta. Add a few dollops of Tzatziki sauce on top, you can added a cuted cucumbers.

Serve with pita bread and pepperoni for an extra burst of flavor. Enjoy!