Roasted Carrots with Whipped Ricotta and Hot Honey

✨ A savory-sweet delight that brings together roasted carrots, creamy whipped ricotta, and a drizzle of spicy hot honey. The perfect balance of flavors in one dish! ️

Ingredients:

• 1 lb baby carrots, peeled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1 tablespoon honey
• 1 teaspoon hot sauce (adjust to taste)
• Fresh parsley for garnish (optional)

Instructions:

Preheat the oven to 400°F (200°C). (10 minutes)

Toss the peeled baby carrots with olive oil, salt, and pepper. (2 minutes)

Spread the carrots in a single layer on a baking sheet. ️ (1 minute)

Roast the carrots in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through. ⏲️ (25-30 minutes)

While the carrots roast, whip the ricotta cheese until smooth and creamy. (5 minutes)

In a small bowl, combine honey and hot sauce, then warm it slightly in the microwave or on the stove. ️ (3 minutes)

Once the carrots are done, remove them from the oven and transfer to a serving plate. ✨ (2 minutes)

Spoon the whipped ricotta over the roasted carrots, then drizzle with the hot honey mixture. (3 minutes)

Garnish with fresh parsley, if desired. (1 minute)

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 180 kcal per serving | Servings: 4 servings