Rich and Creamy Potato Soup

Ingredients

  • 1 30 oz bag frozen hash-brown potatoes (cubed)
  • 2 14 oz cans chicken broth
  • 1 10.75 oz can cream of chicken soup
  • 1/2 c chopped yellow onions
  • 1/4 tsp ground black pepper (more to taste)
  • 1 8 oz package cream cheese (softened)
  • Optional Toppings: cheese bacon, sliced green onions

Instructions

  • Combine Ingredients: Place the potatoes, chicken broth, cream of chicken soup, chopped onions, and black pepper. Into a slow cooker.
  • Cook: Cover. And set the slow cooker to low. Let it cook for 5-6 hours. Or until the potatoes start to fall apart.
  • Add Cream Cheese: Thirty minutes before the cooking time ends. Add the softened cream cheese. To the slow cooker. Stir occasionally. Until the cream cheese is completely melted. And mixed into the soup.
  • Serve: Ladle the soup into bowls. And add optional toppings like cheese, bacon, or sliced green onions if desired.
  • Enjoy your delicious. And creamy homemade soup!

Notes

To adapt this Rich and Creamy Potato Soup recipe for a gluten-free diet. You can easily make a few tweaks. First, ensure that the chicken broth. And cream of chicken soup you use. Are labeled gluten-free. As these products often contain gluten. Additionally, instead of traditional cream of chicken soup. Consider using a gluten-free thickening agent. Like cornstarch. Or a gluten-free flour blend. Mixed with a bit of milk or cream. This will help you achieve. The creamy consistency. Without compromising on taste. Or texture.
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