Ingredients:
For the Reuben Balls:
2 cups corned beef (finely chopped)
1 cup Swiss cheese (shredded)
1/2 cup sauerkraut (drained and patted dry)
1/4 cup cream cheese (softened)
1 tsp Dijon mustard
1/4 tsp black pepper
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup breadcrumbs
Oil for frying
For the Spicy Thousand Island Sauce:
1/2 cup mayonnaise
2 tbsp ketchup
2 tbsp pickle relish
1 tsp hot sauce (adjust to taste)
1/2 tsp smoked paprika
1/4 tsp garlic powder
Instructions:
Make the Reuben Filling:
In a large bowl, mix chopped corned beef, Swiss cheese, sauerkraut, cream cheese, Dijon mustard, and black pepper until well combined.
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.
Bread the Balls:
Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb step.
Fry the Balls:
Heat oil in a deep skillet or fryer to 350°F (175°C).
Fry the balls in batches for 2-3 minutes, or until golden brown. Drain on paper towels.
Make the Spicy Thousand Island Sauce:
In a small bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, smoked paprika, and garlic powder. Adjust seasoning to taste.
Serve:
Arrange the Reuben Balls on a platter with the dipping sauce on the side. Watch them disappear in no time!
Pro Tip: Garnish the sauce with a sprinkle of fresh parsley for a pop of color and flavor.
Tried this recipe? We’d love to see your creations! Share a photo and tag us.
Reuben Balls with Spicy Thousand Island Dipping Sauce – Your New Favorite Appetizer!
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