Remoulade Sauce

Ingredients:

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 tablespoon yellow mustard

– 1 tablespoon ketchup

– 2 tablespoons horseradish (prepared)

– 1 tablespoon lemon juice

– 1 tablespoon white wine vinegar

– 1 tablespoon capers, chopped

– 1 tablespoon fresh parsley, chopped

– 1 teaspoon garlic, minced

– 1 teaspoon paprika

– 1/2 teaspoon cayenne pepper (optional for extra heat)

– Salt and pepper to taste

Instructions:

1. In a bowl, combine mayonnaise, Dijon mustard, yellow mustard, ketchup, and horseradish.

2. Add lemon juice, white wine vinegar, capers, parsley, garlic, paprika, and cayenne pepper (if using). Stir to combine.

3. Taste and adjust seasoning with salt and pepper as needed.

4. Refrigerate the remoulade sauce for at least 30 minutes to let the flavors meld together.

5. Serve with seafood, fried shrimp, crab cakes, or as a dipping sauce for fries.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 1 week.

Prep Time: 5 minutes  

Chill Time: 30 minutes  

Total Time: 35 minutes  

Servings: 8  

Calories per serving: Approximately 90