Ingredients:
1 can (46 ounces) pineapple juice, chilled
2 1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
2 1/2 quarts ginger ale, chilled
1 pint fresh strawberries
Directions:
Mix the Base:
In a large punch bowl, combine the pineapple juice, water, pink lemonade concentrate, and sugar.
Stir until the sugar is fully dissolved.
Add the Ginger Ale:
Slowly pour in the chilled ginger ale, stirring gently to combine.
Garnish:
Cut the fresh strawberries into halves or slices and add them to the punch as a garnish.
Serve:
Serve immediately for a refreshing and delightful punch.
