Refreshing Bruschetta Dip   

A delightful and creamy dip that combines the fresh flavors of classic bruschetta with a rich cheese mixture, perfect for gatherings or as a snack!

Ingredients:

For the Bruschetta:  

• – 4 Roma tomatoes, diced
• – ¼ cup basil leaves, chopped
• – 1 garlic clove, minced
• – 1 tablespoon extra virgin olive oil
• – 1–2 teaspoons balsamic vinegar
• – Salt, to taste

For the Cheese Mixture: 

• – 8 oz feta cheese block, crumbled
• – ½ block cream cheese (4 oz), softened
• – ½ cup sour cream
• – 1 garlic clove, minced
• – 1 tablespoon lemon juice, freshly squeezed
• – 1 tablespoon olive oil
• – Salt, to taste

For Garnishing:  

• – More basil leaves, chopped
• – Red pepper flakes
• – Parmesan cheese, freshly grated

Directions:

Prepare the Bruschetta: In a medium bowl, combine the diced Roma tomatoes, chopped basil leaves, minced garlic, extra virgin olive oil, balsamic vinegar, and salt. Mix well and set aside to allow the flavors to meld.

Make the Cheese Mixture: In a separate bowl, blend the crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth and creamy.

Assemble the Dip: In a serving dish, spread the cheese mixture evenly on the bottom. Top with the prepared bruschetta mixture, spreading it evenly over the cheese layer.

Garnish and Serve: Sprinkle the top with additional chopped basil leaves, red pepper flakes for a bit of heat, and freshly grated Parmesan cheese. Serve with toasted baguette slices or crackers for dipping.

• Nutritional Information:
• ⏰ Prep Time: 15 minutes | Total Time: 15 minutes
• Kcal: Approximately 200 kcal per serving | ️ Servings: 6 serving