Ingredients:
1/4 cup chia seeds
1 cup coconut milk
2 tablespoons honey or agave syrup
1 teaspoon vanilla extract
2 ripe bananas
1/2 cup raspberries
Additional banana slices and raspberries for garnish
Fresh mint leaves for garnish
Directions:
In a bowl, mix chia seeds with coconut milk, honey, and vanilla extract. Stir until well combined and let sit for 15 minutes, then stir again to prevent clumping.
Puree one banana and half of the raspberries in a blender until smooth. Slice the remaining banana for layering.
In serving glasses, layer chia mixture, banana slices, raspberry puree, and whole raspberries.
Repeat the layers until glasses are filled. Top with banana slices, fresh raspberries, and mint leaves.
Refrigerate for at least 3 hours to allow the layers to set before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 3 hours 15 minutes | Kcal: 260 kcal | Servings: 3 servings
