Ingredients:
1 ½ cups chocolate cookie crumbs
¼ cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
1 cup creamy peanut butter
15-20 Reese’s peanut butter cups, chopped
1 cup heavy cream
½ cup chocolate chips
½ cup peanut butter chips
Caramel sauce for drizzling
Whipped cream for topping
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Mix the chocolate cookie crumbs with melted butter in a bowl. Press the mixture into the bottom of a greased 9×13-inch baking pan to form the crust.
Prepare the Cheesecake Batter:
In a large bowl, beat together the softened cream cheese and sugar until smooth. Add the sour cream, vanilla extract, and eggs. Mix until well combined.
Fold in Peanut Butter & Reese’s:
Gently fold the creamy peanut butter and chopped Reese’s peanut butter cups into the cheesecake batter.
Bake the Cheesecake:
Pour the mixture over the crust and spread evenly. Bake for 30-35 minutes, or until the center is set. Let the cake cool completely in the pan.
Prepare the Cream Topping:
Whip the heavy cream until stiff peaks form. Gently fold in the chocolate chips and peanut butter chips.
Roll the Cake:
Once cooled, carefully roll the cake into a log, starting from one end. Use parchment paper to help roll and keep it tight.
Drizzle and Top:
Drizzle the cake with caramel sauce and top with whipped cream to taste.
Serve:
Slice and enjoy your rich, indulgent Reese’s Peanut Butter Roll Cake! 
