*Ingredients:*
For the cake:
– 2 1/4 cups of all-purpose flour
– 1 1/2 cups of granulated sugar
– 3 teaspoons of baking powder
– 1 teaspoon of salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of diced mango
For ice:
– 2 cups of heavy cream
– 1 cup whole milk
– 1/2 cup of granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 cup of diced mango
For the songilly:
– 1 cup of heavy cream
– 2 tablespoons of granulated sugar
– 1 teaspoon of vanilla extract
*Instructions:*
1. Preheat the oven to 350°F (180°C). Fat and flour three 9-inch (23 cm) round cake pans.
2.Put the cake: Whip the flour, sugar, baking powder and salt together. In a separate bowl, whisk together the butter, milk, eggs, vanilla extract and diced mango. Combine wet and dry ingredients.
3. Divide the dough evenly between the prepared stoves. Cook for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Prepare ice cream: Beat heavy cream, whole milk, granulated sugar and unsalted butter until rigid peaks form. Beat in vanilla extract and cut into mango diced.
5. Assemble the cake: place a layer of cake on a serving platter. Spread a layer of ice, followed by a sprinkling of diced mango. Repeat with the remaining two layers of cake.
6. Fill with whipped cream: Beat the heavy cream, granulated sugar and vanilla extract until rigid peaks form.
*Nutritional information (per portion):*
Calories: 540
– Total fat: 34g
– Saturated fat: 20g
– Cholesterol: 80 mg
– Sodium: 300mg
– Total carbohydrate: 55g
– Food Fiber: 2g
– Sugars: 40g
Protein: 6g
* Variations:*
– Use different types of milk, such as almond or soy milk.
– Add a flake of edible sequins for more sparkle.
– Use different types of fruit, such as strawberries or blueberries.
– Make individual mini-cakes instead of a large layer cake.
*Advice:*
– Make sure you don’t over-mix the cake dough.
– Use high quality ingredients, such as fresh mango and real vanilla extract.
Don’t exaggerate the cake, because it can dry it.
– Let the cake cool completely before assembling and decorating.
