Recipe for Beef and Gravy with Mashed Potatoes

Ingredients:

• 4 tablespoons of butter
• Add salt and pepper according to your preference.

For the meat and sauce:

• 1 pound of ground beef
• 1 onion of medium size, chopped
• 2 pieces of garlic, chopped
• 2 tablespoons of regular flour
• 2 cups of meat broth
• 1 tablespoon of Worcestershire sauce
• Add salt and pepper according to your preference.
• You can add 1 cup of frozen peas and carrots if you like.

SETTLEMENT:

Prepare the mashed potatoes. Place the sliced and peeled potatoes in a large pot and fill with water. Add a small pinch of salt and bring to a boil. It should take around 20 minutes to boil the potatoes gradually at this temperature until they are tender. Remove the water from the potatoes and put them back in the pot. Add the butter and milk, and mash until it becomes smooth and tender. Adjust the salt and pepper to taste. Put a lid on the pot to keep the potatoes heated while you make the sauce. Prepare the sauce and cook the minced beef. Cook the ground beef in a large frying pan over medium-high heat until it is no longer pink. Remove any extra grease.

Add the minced garlic and chopped onion to the pan with the meat. Cook for roughly 5 minutes, until the onions are see-through. To get rid of the taste of raw flour, add the flour to the meat mixture and whisk for two minutes. Stirring constantly, slowly pour in the Worcestershire sauce and beef stock, scraping up any browned bits from the pan’s bottom. The mixture should be heated for about five minutes, or until it begins to softly bubble and the sauce thickens. If you prefer, you can put the frozen peas and carrots in the saucepan during the final minutes of cooking. They add extra nutrients and color. To taste, adjust the gravy with more salt and pepper.

To serve, transfer the creamy mashed potatoes to dishes or platters. Cover the potatoes with the ground meat and gravy mixture. Heat it up and experience the coziness and warmth of this wonderful dish. My spouse entered the kitchen when I was making this dish for the first time at home since it smelled so good. “What are you making?” he queried, glancing over my shoulder. I told him, and he looked really pleased. He was fully aware of what was going to occur. As soon as we took our first mouthful, we felt as though we had been at that supper together again. The ground beef and gravy went really well with the creamy, buttery mashed potatoes.