Ready in Minutes! A Perfect Idea for Lunch or Dinner

Picture this: a warm, golden-brown pastry filled with gooey cheese, flavorful peppers, and a hint of sesame seeds. Sounds tempting, right? Well, that’s exactly what you’ll get with this easy-to-make recipe. Whether you’re a busy professional, a parent on the go, or just someone who loves good food, this dish is perfect for you.

Ingredients

To whip up this delectable dish, you’ll need the following ingredients:

• For the dough:
  • 1 large spoon of sugar (20 grams)
  • 1 small spoon of instant yeast (5 grams)
  • 1 egg
  • 200 milliliters of warm milk
  • 4 large spoons of oil (25 milliliters)
  • 360 grams of white all-purpose flour
  • 1 small spoon of salt
• For the filling:
  • 150 grams of cheddar cheese or another of your choice
  • 150 grams of feta cheese
  • 1 red pepper
  • 1 green pepper
  • Sesame
  • 1 egg yolk for coating the dough

Dough Preparation

Ready to get your hands dirty? Here’s how to prepare the dough:

1. Mix the Ingredients: Start by putting the warm milk in a bowl, then add the sugar, salt, egg, and oil. Give it a good mix, then add the instant yeast and combine everything together.
2. Let it Rise: To speed up the activation of the yeast, consider letting the milk stand at room temperature for an hour before preparing the dough. Once all the ingredients are mixed, add the flour and knead until you have a smooth dough. Don’t worry if it’s a bit sticky!
3. Allow to Rise: Cover the dough with a cloth or plastic lid and let it sit for about 40 minutes until it doubles in volume.

Filling Preparation

While the dough is rising, it’s time to prepare the delicious filling:

1. Grate the Cheese: Start by grating the cheddar cheese and then mixing in the crumbled feta cheese. Feel free to experiment with different types of cheese to suit your taste preferences.
2. Add the Peppers: Finely chop one red pepper and one green pepper, and add them to the cheese mixture. This will add a pop of color and flavor to your dish.
3. Combine Ingredients: Mix everything together until well combined. Don’t forget to reserve a portion of the filling to sprinkle on top of the dough later.

Assembly

Now comes the fun part – assembling your pastry:

1. Roll out the Dough: Stretch the dough into a circle with your hands, adding flour as needed to prevent sticking.
2. Add the Filling: Place the cheese mixture in the center of the dough and fold the sides over to encase the filling.
3. Brush with Egg Yolk: Beat an egg yolk and brush it over the dough to give it a golden finish.
4. Sprinkle with Cheese: Sprinkle the reserved cheese mixture on top of the dough, along with some sesame seeds for extra flavor.

Baking

Pop your pastry into a preheated oven at 180 degrees Celsius and bake for approximately 25 minutes, or until golden brown and crispy. Keep an eye on it to avoid overcooking!

Serving Suggestions

Once your pastry is fresh out of the oven, slice it into portions and serve it hot. Pair it with a side salad or some roasted vegetables for a complete meal. This dish also makes a great appetizer for parties or gatherings.

Benefits of Quick Meals

In today’s fast-paced world, finding time to cook nutritious meals can be a challenge. That’s where quick and easy recipes like this one come in handy. Not only does it save you time in the kitchen, but it also allows you to enjoy a homemade meal without the hassle.