* 2 cups of flour
* 1 cup of semolina flour
* 1 cup of sugar
* 1 cup of coconut
* 1 cup of vegetable oil
* 1 cup of yogurt
* 4 eggs
* 1 tablespoon of baking powder
* 1 teaspoon of vanilla
* A pinch of salt
* For the syrup:*
* 2 cups of sugar
* 2 cups of water
* Juice of half a lemon
How to prepare
* Prepare the syrup: In a saucepan on the stove, put the sugar, water and lemon juice. Let the mixture boil for 10 minutes until it becomes thick. Leave it to cool completely.
* Prepare the cake: In a bowl, mix the flour, semolina flour, coconut, sugar, baking powder and salt.
* In another bowl, beat the eggs and vanilla, then add the oil and yogurt. Beat the mixture well.
* Add the egg mixture to the flour mixture and stir until the mixture is homogeneous.
* Grease a baking tray with oil, then pour the cake mixture.
* Preheat the oven to 180 degrees Celsius and bake the cake for 30-40 minutes until golden.
* Remove the cake from the oven and pour the cold syrup over it immediately.
* Leave the cake to absorb the syrup well, then cut and serve.
Tips
* You can decorate the cake with pistachios, almonds or grated coconut.
* For a more fluffy cake, you can separate the eggs and beat the whites separately, then add them to the cake mixture.
* Make sure the syrup is completely cold before pouring it over the hot cake.
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