• 1 cup fresh or frozen raspberries
• 1 banana, sliced
• 1 cup Greek yogurt (plain or vanilla)
• ½ cup almond milk (or your preferred milk)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• A handful of ice cubes (if using fresh raspberries)
For Garnish (optional):
• Fresh raspberries
• Mint leaves
• Drizzle of honey or sprinkle of granola
1. Blend the Ingredients:
• Add raspberries, banana, Greek yogurt, almond milk, honey or maple syrup, and vanilla extract into a blender. If using fresh raspberries, toss in a handful of ice cubes.
• Blend on high until smooth and creamy.
2. Adjust Consistency:
• Check the thickness of the smoothie. Add more almond milk if needed and blend until you achieve your preferred consistency.
3. Serve:
• Pour the smoothie into glasses. Garnish with fresh raspberries, mint leaves, and a drizzle of honey or sprinkle of granola for added texture.
Enjoy 
