Treat yourself to a delightful dessert that’s as beautiful as it is delicious! This Raspberry Velvet Ice Cream is perfect for those warm days when you crave something fruity and creamy.
Ingredients:
– 2 cups fresh raspberries 
– 1/2 cup granulated sugar 
– 1 tbsp lemon juice 
– 2 cups heavy cream 
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tsp vanilla extract 
– Pinch of salt 
Directions:
1. In a bowl, combine fresh raspberries, granulated sugar, and lemon juice. Let it sit for 30 minutes so those juicy flavors can shine.
2. In another bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until smooth and creamy.
3. Puree the raspberry mixture using a blender. For a silky texture, strain it to remove the seeds.
4. Mix the pureed raspberries into your lovely ice cream base until everything’s beautifully combined.
5. Cover the bowl and chill for at least 2 hours or overnight to let the flavors meld together.
6. Pour the chilled mix into an ice cream maker and churn it for 25–30 minutes until it reaches that velvety soft-serve consistency we love.
7. Transfer your churned masterpiece to a container and freeze for at least 4 hours to firm it up.
8. Scoop it into bowls or cones, and enjoy your fruity, creamy delight! 
This delicious treat is sure to brighten your day! If you love what you see, consider sending some Facebook stars as a sweet donut! 
Every star helps spread the love for delicious desserts!
Every star helps spread the love for delicious desserts!