Rainbow Sherbet Piña Colada

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Ingredients:

1 cup pineapple juice
1/2 cup coconut cream
2 scoops rainbow sherbet (the more colors, the better!)
1/2 cup crushed ice
1 shot white rum (optional for a tropical kick!)
Pineapple slices and maraschino cherries for garnish
A drizzle of grenadine or fruit syrup for extra color

Directions:

In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, crushed ice, and white rum (if using).
Blend until smooth and creamy. If the mixture is too thick, add a little more pineapple juice or a splash of water.
Pour the vibrant mixture into a tall glass.
Garnish with a pineapple slice, maraschino cherry, and a drizzle of grenadine or fruit syrup for a pop of color.
Serve immediately and enjoy this tropical, fruity delight!

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 200 kcal (without rum) | Servings: 1 serving