Ingredients:
1 cup pineapple juice 
1/2 cup coconut cream 
2 scoops rainbow sherbet 
(the more colors, the better!)
1/2 cup crushed ice 
1 shot white rum (optional for a tropical kick!) 
Pineapple slices and maraschino cherries for garnish 
A drizzle of grenadine or fruit syrup for extra color
Directions:
In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, crushed ice, and white rum (if using).
Blend until smooth and creamy. If the mixture is too thick, add a little more pineapple juice or a splash of water.
Pour the vibrant mixture into a tall glass.
Garnish with a pineapple slice, maraschino cherry, and a drizzle of grenadine or fruit syrup for a pop of color.
Serve immediately and enjoy this tropical, fruity delight!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 200 kcal (without rum) | Servings: 1 serving
